Buntan is an additional focus of my Yuzu Tours. Harvest and availability of buntan expand from October to well into Spring over two main varieties.Buntan looks like grapefruit, but that is where similitude ends. Compared with a standard grapefruit, buntan is Champagne where grapefruit is plonk. Buntan is incredibly delicate and tangy, an upscale joy to eat. Peeling the fruit is tricky though and requires some training. Splurging on buntan requires no credentials though. Visits and tasting of buntan in Kôchi orchards are part of the pieces that will make your yuzu, or citrus private tour in Japan a truly unique and memorable experience. Visit nextaroma.com and inquire.
At Dixans, a good and friendly coffee shop monopolized by university students in the not charming district of Suidobashi. Worldwide, a single café can make your day, even when the landscape does not.